It's Halloween weekend and I've been very excited about getting into the Halloween spirit this year, despite some costume delays :) Although pumpkin carving was never really my thing, I like the thought of adding pumpkin to any ordinary dish or drink to give it the flavor of fall.
The other week I tried a delicious pumpkin beer at the Whip In called Dogfish Head Punkin Ale, which paired very well with the cold rain outside and the spicy yellow curry dish I ordered.
I also found myself drooling over this decadent recipe for Pumpkin Crème Brûlée from Love & Olive Oil.
|Click HERE for the recipe!|
We may not see the seasons change in central Texas, but the smell of pumpkin spices has the ability to make me eagerly anticipate the holiday season, as well as, induce a curl-up-by-the-fire type coma.
I hope everyone has a fantastic Halloween weekend filled with spooky costumes and sweet treats! Like I said, I am not much of a pumpkin carver, but I did find some people who are. Check out these INCREDIBLE pumpkin sculptures I found on MSN's homepage [they are just too wonderful to call them carvings]!
Happy Halloween Y'all!